Dinner Menu

Takeout Menu Order

NEL MEZZO

Olive Miste *V *GF
Marinated mixed olives.
 Shishito *V
Flash fried shishito peppers.
Tagliere *GF
Prosciutto di Parma, spicy soppresata, bresaola, caciotta tartufata, parmigiano.
Margherita Pizza
Marinara sauce, fresh mozzarella, basil.
Polpette
Homemade meatballs in marinara sauce.
Bruschetta
Garlic crostino, marinated fresh tomatoes.

ANTIPASTI

Zuppa di Cozze al Finocchio *GF
Mussels, fennel, garlic, white wine. Gluten free.
Melanzane All Fiorentina
Sliced eggplant layered with ricotta cheese, spinach, marinara sauce and melted fontina cheese.
Polipo Novello *GF
Grilled octopus, Kalamata olives, fingerling potatoes and oven roasted tomatoes. Gluten free.
Carciofini Fritti
Crispy artichokes and mild spicy marinara sauce.
 Burrata Caprese *GF
Burrata mozzarella, heirloom tomatoes, prosciutto di Parma.
Calamaretti
Lightly battered calamari, spicy marinara sauce.
Vongole Oreganate
Littleneck clams with seasoned bread crumbs.
Carpaccio di Manzo
Thinly sliced filet mignon, baby arugula, marinated shiitake mushrooms, parmigiano, lemon dressing.

INSALATE

Insalata Monte Lauro *GF
Baby arugula, pistacchio, dried cranberries, red apples, feta cheese and lemon dressing. Gluten free.
Insalata Della Casa
Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar.
Insalata di Carciofi *GF
Artichokes, arugula, endive and lemon dressing. Gluten free.
Insalata di Cesare
Traditional Caesar salad with “little gem” romaine, croutons and Caesar dressing.
Insalata di Cavoli *GF
Baby kale, frisee, red endive, blood orange, maple vinaigrette.
Insalata di Pomodoro
Marinated hierloom tomatoes, red onions, basil, garlic crostino, olive oil.
Insalata Tricolore *GF
Arugula, endive, radicchio and house dressing. Gluten free.

PASTA

Whole wheat and gluten free pasta is available upon request.
Tonnarelli Cacio e Pepe
Homemade tonnarelli, caciotta cheese and fresh black pepper.
Tagliatelle al Pesto
Homemade tagliatelle, basil pesto, pine nuts.
Rollatine Montanara
Homemade roll of pasta filled with porcini mushroom, spinach and ricotta cheese in a pink sauce.
Spaghetti con Polpette
Spaghetti with meatballs and marinara sauce.
Pappardelle Bolognese
Homemade pappardelle with meat ragu.
Linguine alle Vongole
Linguine, New Zealand cockles, parsley and olive oil.
Tagliolini Neri allo Scoglio
Black squid ink pasta with seafood in a mild spicy marinara sauce.
Ravioli di Verdure
Homemade ravioli filled with mixed vegetables and parmigiano in butter and sage.
Gemelli ai Broccoli
Gemelli, broccoli, oven roasted tomatoes, garlic and olive oil.
Risotto alle Capesante
Saffron risotto, scallops, baby arugula.

Pollo

Pollo Scarpariello
Chicken on the bone, sausage, broccoli and white wine-lemon sauce.
Pollo Caprese
Chicken scalopinne, prosciutto, tomato, fresh mozzarella, white wine sauce, broccoli
Mezzo Pollo al Porto
Boneless half chicken, pan seared, shallots, port wine reduction, broccoli.

CARNE

Vitello Martini
Veal scaloppine in Parmigiano, white wine-lemon sauce and French beans.
Vitello Milanese Estivo
 Pounded breaded veal, baby arugula, cherry tomatoes, mozzarella di bufala
Veal Valdostana
Pounded veal filled with prosciutto, mushrooms, fontina cheese, onions, light brown sauce, mashed potatoes.

PESCE

Salmone alla Griglia
Grilled salmon, fennel-pepper vinaigrette, julienne vegetables.
Cioppino di Pesce
Branzino, mussels, clams, shrimps, calamari and scallops in shrimp bisque. Gluten free.
Branzino alle Mandorle
Mediterranean seabass, almonds, lemon sauce and French beans.

CONTORNI

Patatine Fritte *V
Hand cut Tuscan fries, fresh herbs, olive oil.
Rapini Piccante *V
Sauteed broccoli rabe and cherry peppers.
Zucchini Marinara
Sauteed zucchini, marinara and Parmigiano cheese.
Funghi *V *GF
Sauteed mixed mushrooms in garlic and olive oil.