Dinner Menu

Takeout Menu Order

ANTIPASTI

Zuppa di Cozze Piccante *GF
Mussels in a spicy marinara broth. Gluten free.
Melanzane All Fiorentina
Sliced eggplant layered with ricotta cheese, spinach, marinara sauce and melted fontina cheese.
Polipo Novello *GF
Grilled octopus, Kalamata olives, fingerling potatoes and oven roasted tomatoes. Gluten free.
Fegatini al Balsamico
Chicken livers sauteed w/balsamic vinegar, caramelized onions, mushrooms, parmigiano basket.
Carciofini Fritti
Crispy artichokes and mild spicy marinara sauce.
 Burrata con Prosciutto *GF
Burrata mozzarella, prosciutto di Parma. Gluten free.
Calamaretti
Lightly battered calamari, spicy marinara sauce.
Vongole Oreganate
Littleneck clams with seasoned bread crumbs.
Polenta ai Porcini
Fresh polenta, porcini mushrooms, gorgonzola cheese.

INSALATE

Insalata Monte Lauro *GF
Baby arugula, pistacchio, dried cranberries, red apples, feta cheese and lemon dressing. Gluten free.
Insalata Della Casa
Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar.
Insalata di Carciofi *GF
Artichokes, arugula, endive and lemon dressing. Gluten free.
Insalata di Cesare Dinner
Traditional Caesar salad with “little gem” romaine, croutons and Caesar dressing.
Insalata Invernale *GF
Fennel, frisee, sunchockes, blood orange, lemon dressing.
Insalata di Farro
Farro, brussels sprouts, pomegranate, parmigiano cheese, maple vinaigrette.
Insalata Tricolore *GF
Arugula, endive, radicchio and house dressing. Gluten free.

PASTA

Whole wheat and gluten free pasta is available upon request.
Scialatielle Cacio e Pepe
Homemade Scialatielle, caciotta cheese and fresh black pepper.
Fiordalisi ai Gamberi
Tulip shaped pasta, shrimp, asparagus, fumetto sauce.
Rollatine Montanara
Homemade roll of pasta filled with porcini mushroom, spinach and ricotta cheese in a pink sauce.
Spaghetti con Polpette
Spaghetti with meatballs and marinara sauce.
Pappardelle Bolognese
Homemade pappardelle with meat ragu.
Linguine alle Vongole
Linguine, New Zealand cockles, parsley and olive oil.
Tagliolini Neri allo Scoglio
Black squid ink pasta with seafood in a mild spicy marinara sauce.
Tortelloni Aurora
Homemade tortelloni filled with spinach and ricotta cheese. Pancetta, onions, pink sauce.
Fettucini all’ Anatra
Homemade green and white fettucini, duck ragu.
Mafaldine ai Funghi
Homemade mafaldine, mixed msuhrooms, garlic and extra virgin olive oil.
Gnocchi ai Quattro formaggi
Homemade potato dumplings, four cheese sauce.

SECONDI

Pollo Scarpariello
Chicken on the bone, sausage, broccoli and white wine-lemon sauce.
Pollo al Prosciutto
Chicken scalopinne, prosciutto, asparagus, fresh mozzarella, light brown sauce, broccoli
Vitello Martini
Veal scaloppine in Parmigiano, white wine-lemon sauce and French beans.
Vitello Milanese Estivo
 Pounded breaded veal, baby arugula, cherry tomatoes, mozzarella di bufala
Nodino
T-Bone veal chop, grilled, fresh herbs, garlic, extra virgin olive oil, hand cut Tuscan fries.
Costolette Brasate
Braised short ribs, fresh polenta
Salmone alla Griglia
Grilled salmon, fresh herbs and olive oil. Wild rice and mixed vegetables.
Cioppino di Pesce
Branzino, mussels, clams, shrimps, calamari and scallops in shrimp bisque. Gluten free.
Branzino alle Mandorle
Mediterranean seabass, almonds, lemon sauce and French beans.

CONTORNI

Patatine Fritte *V
Hand cut Tuscan fries, fresh herbs, olive oil.
Shishito Peppers *V
Flash fried shishito peppers.
Zucchini Marinara
Sauteed zucchini, marinara and Parmigiano cheese.
Wild Rice *GF
Sauteed wild rice with mixed vegetables.