Dinner Menu

Takeout Menu Order

DINNER ANTIPASTI

Polenta ai Porcini
Fresh Polenta, porcini mushrooms, pecorino cheese
Zuppa di Cozze Piccante *GF
Mussels in a spicy marinara broth. Gluten free.
Melanzane All Fiorentina
Sliced eggplant layered with ricotta cheese, spinach, marinara sauce and melted fontina cheese.
Polipo Novello *GF
Grilled octopus, Kalamata olives, fingerling potatoes and oven roasted tomatoes. Gluten free.
Carciofini Fritti
Crispy artichokes and mild spicy marinara sauce.
Bufala con Prosciutto *GF
Bufala mozzarella,prosciutto di parma. Gluten free.
Vongole Oreganate
Littleneck clams with seasoned bread crumbs.
Capesante alla Toscana
Scallops, canellini beans, cherry tomatoes, French beans, white wine sauce

DINNER INSALATE

Insalata Monte Lauro *GF
Baby arugula, pistacchio, dried cranberries, red apples, feta cheese and lemon dressing. Gluten free.
Insalata Della Casa
Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar.
Insalata di Carciofi *GF
Artichokes, arugula, endive and lemon dressing. Gluten free.
Insalata di Cesare Dinner
Traditional Caesar salad with “little gem” romaine, croutons and Caesar dressing.
Insalata Cavoletti
Brussels sprouts, orange pulp, caramelized walnuts, crispy bacon, sherry dressing
Insalata di Farro
Farro (wheat grain), Butternut squash, frisee, red grapes, maple dressing
Insalata Tricolore *GF
Arugula, endive, radicchio and house dressing. Gluten free.

DINNER PASTA

Whole wheat and gluten free pasta is available upon request.
Scialatielle Cacio e Pepe
Homemade Scialatielle, caciotta cheese and fresh black pepper.
Cavatelli Pesaresi
Homemade ricotta cavatelli, marinara sauce, fresh mozzarella
Rollatine Montanara
Homemade roll of pasta filled with porcini mushroom, spinach and ricotta cheese in a pink sauce.
Spaghetti con Polpette
Spaghetti with meatballs and marinara sauce.
Pappardelle Bolognese
Homemade pappardelle with meat ragu.
Linguine alle Vongole
Linguine, New Zealand cockles, parsley and olive oil.
Tagliolini Neri Allo Scoglio
Homemade squid ink tagliolini with seafood in a mild spicy marinara sauce.
Trofie ai Porcini
Trofie, porcini mushrooms, cream sauce, truffle carpaccio
Gnocchi ai Quattro Formaggi
Homemade potato dumplings, four cheeses sauce
Ravioli di Vitello
Homemade ravioli filled braised veal and pecorino cheese in veal demi glaze
Bucatini Amatriciana
Bucatini, pancetta, onions, marinara sauce

DINNER SECONDI

Pollo Scarpariello
Chicken on the bone, sausage, broccoli and white wine-lemon sauce.
Pollo Caprese
Chicken scaloppine, prosciutto, fresh tomato, fresh mozzarella, white wine sauce, broccoli
Vitello Parmigiana
Veal scaloppine, breadcrumbs encrusted, marinara sauce, fontina cheese, French beans
Vitello Martini
Veal scaloppine in Parmigiano, white wine-lemon sauce and French beans.
Vitello Milanese Estivo
Pounded breaded veal, baby arugula, cherry tomatoes, fresh bufala mozzala, lemon dressing.
Nodino Perigourdine
Grilled veal t-bone, port wine and brown sauce reduction, truffle carpaccio and roasted fingerling potatoes.
Salmone ala Griglia
Grilled salmon, fresh herbs and olive oil, fregola (cous cous) mixed vegetables.
Cioppino di Pesce
Branzino, mussels, clams, shrimps, calamari and scallops in shrimp bisque. Gluten free.
Branzino alle Mandorle
Mediterranean seabass, almonds, lemon sauce and French beans.

DINNER CONTORNI

Patate al Forno *GF
Roasted fingerling potatoes, rosemary and herbs. Gluten free.
Shishito Peppers
Flash fried.
Zucchini Marinara
Sauteed zucchini, marinara and Parmigiano cheese.