Dinner Menu

Takeout Menu Order

ANTIPASTI

Zuppa di Cozze Piccante *GF
Mussels in a spicy marinara broth. Gluten free.
Melanzane All Fiorentina
Sliced eggplant layered with ricotta cheese, spinach, marinara sauce and melted fontina cheese.
Polipo Novello *GF
Grilled octopus, Kalamata olives, fingerling potatoes and oven roasted tomatoes. Gluten free.
Fegatini al Balsamico
Chicken livers sauteed w/balsamic vinegar, caramelized onions, mushrooms, parmigiano basket.
Carciofini Fritti
Crispy artichokes and mild spicy marinara sauce.
 Burrata Tartufata con Prosciutto *GF
Burrata mozzarella infused with black truffle, prosciutto di Parma. Gluten free.
Calamaretti
Lightly battered calamari, spicy marinara sauce.
Vongole Oreganate
Littleneck clams with seasoned bread crumbs.
Polenta ai Porcini
Fresh polenta, porcini mushrooms, melted gorgonzola cheese.

INSALATE

Insalata Monte Lauro *GF
Baby arugula, pistacchio, dried cranberries, red apples, feta cheese and lemon dressing. Gluten free.
Insalata Della Casa
Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar.
Insalata di Carciofi *GF
Artichokes, arugula, endive and lemon dressing. Gluten free.
Insalata di Cesare Dinner
Traditional Caesar salad with “little gem” romaine, croutons and Caesar dressing.
Insalata di Crescione *GF
Watercress, fennel, pomegranate, caramelized walnuts, orange, raspberry vinaigrette.
Insalata Invernale *GF
White cabbage, frisee, cauliflower, fennel, endive, shaved parmigiano, white truffle dressing.
Insalata Tricolore *GF
Arugula, endive, radicchio and house dressing. Gluten free.

PASTA

Whole wheat and gluten free pasta is available upon request.
Scialatielle Cacio e Pepe
Homemade Scialatielle, caciotta cheese and fresh black pepper.
Strozzapreti all’ Anatra
Homemade spinach strozzapreti, duck ragu.
Rollatine Montanara
Homemade roll of pasta filled with porcini mushroom, spinach and ricotta cheese in a pink sauce.
Spaghetti con Polpette
Spaghetti with meatballs and marinara sauce.
Pappardelle Bolognese
Homemade pappardelle with meat ragu.
Linguine alle Vongole
Linguine, New Zealand cockles, parsley and olive oil.
Tagliolini Neri Allo Scoglio
Homemade squid ink tagliolini with seafood in a mild spicy marinara sauce.
Agnolotti di Prosciutto
Homemade halfmoon shaped ravioli filled with prosciutto di Parma, cream sauce, sweet peas, mushrooms.
Penne Ortolane
Penne, zucchini, broccoli, carrots, cherry tomato, garlic and olive oil.
Risotto ai Porcini
Homemade ravioli filled with crabmeat and shrimp, fumetto sauce, scallions.
Gnocchi ai Quattro Formaggi
Homemade potato dumplings,four cheeses sauce.

SECONDI

Pollo Scarpariello
Chicken on the bone, sausage, broccoli and white wine-lemon sauce.
Pollo Autunnale
Chicken scaloppine, porcini mushrooms, butternut squash, sweet peas, white wine sauce, broccoli
Vitello Parmigiana
Veal scaloppine, breadcrumbs encrusted, marinara sauce, fontina cheese, French beans
Vitello Martini
Veal scaloppine in Parmigiano, white wine-lemon sauce and French beans.
Costoletta di Maiale
Grilled Berkshire pork chop, fresh herbs, roasted fingerling potatoes.
Salmerino Alpino
Pan seared Artic char, hearts of palm, cherry tomatoes, asparagus, lemon sauce, spinach.
Cioppino di Pesce
Branzino, mussels, clams, shrimps, calamari and scallops in shrimp bisque. Gluten free.
Branzino alle Mandorle
Mediterranean seabass, almonds, lemon sauce and French beans.
Gamberoni in Padella
Jumbo shrimp, barley risotto, fumetto sauce.

CONTORNI

Patate al Forno *GF
Roasted fingerling potatoes, rosemary and herbs. Gluten free.
Shishito Peppers
Flash fried shishito peppers.
Zucchini Marinara
Sauteed zucchini, marinara and Parmigiano cheese.
Asparagi *GF *V
Sauteed asparagus in garlic and oil.