Dinner Menu

Takeout Menu Order

ANTIPASTI

Zuppa di Cozze Piccante *GF
Mussels in a spicy marinara broth. Gluten free.
Melanzane All Fiorentina
Sliced eggplant layered with ricotta cheese, spinach, marinara sauce and melted fontina cheese.
Polipo Novello *GF
Grilled octopus, Kalamata olives, fingerling potatoes and oven roasted tomatoes. Gluten free.
Fegatini al Balsamico
Chicken livers sauteed w/balsamic vinegar, caramelized onions, mushrooms, parmigiano basket.
Carciofini Fritti
Crispy artichokes and mild spicy marinara sauce.
Caprese di Bufala *GF
Bufala mozzarella, fresh tomato, basil. Gluten free.
Calamaretti
Lightly battered calamari, spicy marinara sauce.
Vongole Oreganate
Littleneck clams with seasoned bread crumbs.
Capesante alla Toscana
Scallops, canellini beans, cherry tomatoes, French beans, white wine sauce

INSALATE

Insalata Monte Lauro *GF
Baby arugula, pistacchio, dried cranberries, red apples, feta cheese and lemon dressing. Gluten free.
Insalata Della Casa
Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar.
Insalata di Carciofi *GF
Artichokes, arugula, endive and lemon dressing. Gluten free.
Insalata di Cesare Dinner
Traditional Caesar salad with “little gem” romaine, croutons and Caesar dressing.
Insalata di Anguria *GF
Arugula, endive, watermelon, red grapes, ricotta salata, maple dressing.
Insalata di Granchi
Jumbo crabmeat, frisee, red onion, cherry tomato, celery, avocado, lemon dressing.
Insalata Tricolore *GF
Arugula, endive, radicchio and house dressing. Gluten free.

PASTA

Whole wheat and gluten free pasta is available upon request.
Scialatielle Cacio e Pepe
Homemade Scialatielle, caciotta cheese and fresh black pepper.
Cavatelli Pesaresi
Homemade ricotta cavatelli, marinara sauce, fresh mozzarella
Rollatine Montanara
Homemade roll of pasta filled with porcini mushroom, spinach and ricotta cheese in a pink sauce.
Spaghetti con Polpette
Spaghetti with meatballs and marinara sauce.
Pappardelle Bolognese
Homemade pappardelle with meat ragu.
Linguine alle Vongole
Linguine, New Zealand cockles, parsley and olive oil.
Tagliolini Neri Allo Scoglio
Homemade squid ink tagliolini with seafood in a mild spicy marinara sauce.
Trofie al Pesto
Trofie, basil pesto sauce, roasted pignoli nuts.
Penne Ortolane
Penne, zucchini, broccoli, carrots, cherry tomato, garlic and olive oil.
Agnolotti di Granchi e Gamberi
Homemade ravioli filled with crabmeat and shrimp, fumetto sauce, scallions.
Rigatoni alla Melanzane
Rigatoni, diced eggplant, cherry tomatoes, ricotta salata, garlic and olive oil.

SECONDI

Pollo Scarpariello
Chicken on the bone, sausage, broccoli and white wine-lemon sauce.
Pollo Caprese
Chicken scaloppine, prosciutto, fresh tomato, fresh mozzarella, white wine sauce, broccoli
Vitello Parmigiana
Veal scaloppine, breadcrumbs encrusted, marinara sauce, fontina cheese, French beans
Vitello Martini
Veal scaloppine in Parmigiano, white wine-lemon sauce and French beans.
Tagliata di Manzo
Grilled Flat Iron steak, herbs and olive oil, baby arugula, shaved parmigiano, lemon dressing.
Salmone al Mango
Grilled salmon, mango and fennel vinagrette, spinach.
Cioppino di Pesce
Branzino, mussels, clams, shrimps, calamari and scallops in shrimp bisque. Gluten free.
Branzino alle Mandorle
Mediterranean seabass, almonds, lemon sauce and French beans.

CONTORNI

Patate al Forno *GF
Roasted fingerling potatoes, rosemary and herbs. Gluten free.
Shishito Peppers
Flash fried.
Zucchini Marinara
Sauteed zucchini, marinara and Parmigiano cheese.
Asparagi *GF *V
Sauteed asparagus in garlic and oil.