Dinner Menu

Takeout Menu Order

DINNER ANTIPASTI

Salmone Tartare Dinner
Sushi grade salmon, cucumber, avocado, spicy breadcrumbs, lemon infused olive oil
Zuppa di Cozze Piccante *GF
Mussels in a spicy marinara broth. Gluten free.
Melanzane All Fiorentina
Sliced eggplant layered with ricotta cheese, spinach, marinara sauce and melted fontina cheese.
Polipo Novello *GF
Grilled octopus, Kalamata olives, fingerling potatoes and oven roasted tomatoes. Gluten free.
Fegatini al Balsamico
Chicken livers sauteed with balsamic vinegar, caramelized onions, mushrooms and Parmigiano basket.
Carciofini Fritti
Crispy artichokes and mild spicy marinara sauce.
Caprese di Bufala *GF
Bufala mozzarella, tomatoes and basil. Gluten free.
Vongole Oreganate
Littleneck clams with seasoned bread crumbs.
Carpaccio di Manzo
Thinly sliced filet mignon, baby arugula, crispy shiitake mushrooms, shaved parmigiano, lemon dressing

DINNER INSALATE

Insalata Monte Lauro *GF
Baby arugula, pistacchio, dried cranberries, red apples, feta cheese and lemon dressing. Gluten free.
Insalata Della Casa
Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar.
Insalata di Carciofi *GF
Artichokes, arugula, endive and lemon dressing. Gluten free.
Insalata di Cesare Dinner
Traditional Caesar salad with “little gem” romaine, croutons and Caesar dressing.
Insalata di Crescione
Watercress, sliced pear, caramelized walnuts, gorgonzola cheese, spicy-honey mustard dressing
Insalata di Pomodoro
Heirloom tomatoes, red onions, basil, garlic crostino, olive oil
Insalata Tricolore *GF
Arugula, endive, radicchio and house dressing. Gluten free.
Insalata Di Pomodoro
Heirloom tomatoes, red onions, basil, garlic crostino, olive oil.
Insalata di Granchio *GF
Crab meat, frisee, avocado, red onion, cherry tomatoes, lemon dressing. Gluten free

DINNER PASTA

Whole wheat and gluten free pasta is available upon request.
Fusilli Lunghi Cacio e Pepe
Fusilli lunghi with caciotta cheese and fresh black pepper.
Cavatelli Pesaresi
Homemade ricotta cavatelli, marinara sauce, fresh mozzarella
Bucatini ai Carciofi
Bucatini, marinated artichoke hearts, mint, seasoned breadcrumbs, pecorino romano
Rollatine Montanara
Homemade roll of pasta filled with porcini mushroom, spinach and ricotta cheese in a pink sauce.
Spaghetti con Polpette
Spaghetti with meatballs and marinara sauce.
Pappardelle Bolognese
Homemade pappardelle with meat ragu.
Linguine alle Vongole
Linguine, New Zealand cockles, parsley and olive oil.
Tagliolini Neri Allo Scoglio
Homemade squid ink tagliolini with seafood in a mild spicy marinara sauce.
Fusilli Del Sud
Fusilli, anchovies, capers, cherry tomato, spicy breadcrumbs, garlic and oil
Trofie al Pesto
Trofie, homemade basil pesto
Ravioli Granchio e Gamberi
Homemade ravioli filled with shrimp and crabmeat, lobster sauce and scallions
Fettuccine Vegetariane
Homemade fettuccine, broccoli, zucchini, carrots, eggplant, french beans, cherry tomato, garlic and oil

DINNER SECONDI

Pollo Scarpariello
Chicken on the bone, sausage, broccoli and white wine-lemon sauce.
Pollo Spezzatino
Chunks of chicken breast, portobello mushrooms, artichokes, cherry tomatoes, smoked mozzarella, light marinara sauce, broccoli
Vitello Martini
Veal scaloppine in Parmigiano, white wine-lemon sauce and French beans.
Vitello Milanese Estivo
Pounded breaded veal, baby arugula, cherry tomatoes, fresh bufala mozzala, lemon dressing.
Talgliata Di Manzo
Grilled Flat Iron steak, herbs and olive oil, baby arugula shaved parmigiano cheese, lemon dressing.
Nodino Perigourdine
Grilled veal t-bone, port wine and brown sauce reduction, truffle carpaccio and roasted fingerling potatoes.
Salmone Al Mango *GF
Salmon filet, marinated mango salsa, sauteed spinach. Gluten free.
Cioppino Di Piesce *GF
Branzino, mussels, clams, shrimps, calamari and scallops in shrimp bisque.
Cioppino di Pesce
Branzino, mussels, clams, shrimps, calamari and scallops in shrimp bisque. Gluten free.
Branzino alle Mandorle
Mediterranean seabass, almonds, lemon sauce and French beans.

DINNER CONTORNI

Patate al Forno *GF
Roasted fingerling potatoes, rosemary and herbs. Gluten free.
Shishito Peppers
Flash fried.
Zucchini Marinara
Sauteed zucchini, marinara and Parmigiano cheese.
Asparagi Grantinato *GF
Broiled asparagus topped with parmigiano cheese.