Dinner Menu

Takeout Menu Order

ANTIPASTI

Zuppa di Cozze Piccante *GF
Mussels in a spicy marinara broth. Gluten free.
Melanzane All Fiorentina
Sliced eggplant layered with ricotta cheese, spinach, marinara sauce and melted fontina cheese.
Polipo Novello *GF
Grilled octopus, Kalamata olives, fingerling potatoes and oven roasted tomatoes. Gluten free.
Fegatini al Balsamico
Chicken livers sauteed w/balsamic vinegar, caramelized onions, mushrooms, parmigiano basket.
Carciofini Fritti
Crispy artichokes and mild spicy marinara sauce.
 Burrata Caprese *GF
Burrata mozzarella, fresh tomatoes and basil. Gluten free.
Calamaretti
Lightly battered calamari, spicy marinara sauce.
Vongole Oreganate
Littleneck clams with seasoned bread crumbs.

INSALATE

Insalata Monte Lauro *GF
Baby arugula, pistacchio, dried cranberries, red apples, feta cheese and lemon dressing. Gluten free.
Insalata Della Casa
Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar.
Insalata di Carciofi *GF
Artichokes, arugula, endive and lemon dressing. Gluten free.
Insalata di Cesare Dinner
Traditional Caesar salad with “little gem” romaine, croutons and Caesar dressing.
Insalata Cavoli Verdi *GF
Baby kale, fennel, blood orange, red grapefruit, maple vinaigrette.
Insalata di Anguria *GF
Frisee, red endive, watermelon, mango, sherry vinaigrette.
Insalata Tricolore *GF
Arugula, endive, radicchio and house dressing. Gluten free.

PASTA

Whole wheat and gluten free pasta is available upon request.
Scialatielle Cacio e Pepe
Homemade Scialatielle, caciotta cheese and fresh black pepper.
Rigatoni alla Melanzane
Rigatoni, eggplant, cherry tomatoes, ricotta salata cheese, garlic, extra virgin olive oil.
Rollatine Montanara
Homemade roll of pasta filled with porcini mushroom, spinach and ricotta cheese in a pink sauce.
Spaghetti con Polpette
Spaghetti with meatballs and marinara sauce.
Pappardelle Bolognese
Homemade pappardelle with meat ragu.
Linguine alle Vongole
Linguine, New Zealand cockles, parsley and olive oil.
Tagliolini Neri allo Scoglio
Black squid ink pasta with seafood in a mild spicy marinara sauce.
Ravioli della Montagna
Homemade ravioli filled w/italian sausage and fresh ricotta. Scallions, fresh tomato sauce topped w/pecorino cheese.
Gnocchi Aurora
Homemade potato dumplings, sweet peas, pink sauce.
Mafaldine ai Funghi
Homemade mafaldine, mixed msuhrooms, garlic and extra virgin olive oil.
Fusilli Calabresi al Pesto
Fusilli Calabresi, basil pesto, pine nuts.

SECONDI

Pollo Scarpariello
Chicken on the bone, sausage, broccoli and white wine-lemon sauce.
Pollo Ubriaco
Boneless chicken breast, shiitake mushrooms, cherry tomatoes, asparagus, white wine sauce, broccoli
Vitello Martini
Veal scaloppine in Parmigiano, white wine-lemon sauce and French beans.
Vitello Milanese Estivo
 Pounded breaded veal, baby arugula, cherry tomatoes, mozzarella di bufala
Nodino
T-Bone veal chop, grilled, fresh herbs, garlic, extra virgin olive oil, hand cut Tuscan fries.
Salmone ai Frutti
Broiled filet of salmon, italian mustard fruit, spinach.
Cioppino di Pesce
Branzino, mussels, clams, shrimps, calamari and scallops in shrimp bisque. Gluten free.
Branzino alle Mandorle
Mediterranean seabass, almonds, lemon sauce and French beans.

CONTORNI

Patatine Fritte *V
Hand cut Tuscan fries, fresh herbs, olive oil.
Shishito Peppers *V
Flash fried shishito peppers.
Zucchini Marinara
Sauteed zucchini, marinara and Parmigiano cheese.
Asparagi *GF *V
Sauteed asparagus in garlic and oil.