Lunch Menu

Takeout Menu Order

LUNCH ANTIPASTI

Melanzane All Fiorentina
Sliced eggplant layered with ricotta cheese, spinach, marinara sauce and melted fontina cheese.
Salmon Tartare
Sushi grade wild salmon, cucumbers, avocado, spicy breadcrumbs, lemon infused olive oil.
Carciofini Fritti
Crispy artichokes and mild spicy marinara sauce.
Zuppa di Cozze
Mussels in a spicy marinara broth.
Vongole Oreganate
Littleneck clams with seasoned bread crumbs.
Polipo Novello *GF
Grilled octopus, kalamata olives, fingerling potatoes oven roasted tomatoes.
Caprese di Bufala *GF
Bufala mozzarella, tomatoes, basil.

LUNCH INSALATE

Insalata Tricolore *GF
Arugula, endive, radicchio and house dressing. Gluten free.
Insalata Monte Lauro *GF
Baby arugula, pistacchio, dried cranberries, apples, feta cheese and lemon dressing. Gluten free.
Insalata Della Casa
Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar.
Insalata di Carciofi *GF
Artichokes, arugula, endive and lemon dressing. Gluten free.
Insalata di Cesare Lunch
Traditional Caesar salad with “little gem” romaine, croutons and Caesar dressing.

LUNCH PASTA

“Gluten free and Whole wheat pastas are available upon request”
Trofie al Pesto
Trofie, homemade basil pesto.
Bucatini ai Carciofi
Bucatini, marinated artichoke hearts, mint, seasoned breadcrumbs, pecorino cheese
Spaghetti con Polpette
Spaghetti with meatballs and marinara sauce.
Rollatine Montanara
Homemade roll of pasta filled with spinach, porcini mushroom, ricotta and pink sauce.
Pappardelle Bolognese
Homemade pappardelle with meat ragu.
Linguine alle Vongole
Linguine, New Zealand cockles and white clam sauce.
Tagliolini Neri Allo Scoglio
Homemade squid ink tagliolini with mixed seafood, in a mild spicy marinara sauce.
Cavatelli Pesaresi
Homemade ricotta cavatelli, marinara sauce, fresh mozzarella
Fusilli Lunghi Cacio e Pepe
Fusilli lunghi with caciotta cheese and fresh pepper.

LUNCH SECONDI

Pollo Scarpariello
Chicken on the bone, sausage, broccoli and white wine-lemon sauce.
Pollo Scarpariello
Chicken on the bone, sausage, broccoli, white wine-lemon sauce.
Vitello Martini
Veal scaloppine in Parmigiano, white wine-lemon sauce and French beans.
Salmone al Mango *GF
Salmon filet, marinated mango salsa, sauteed spinach. Gluten free
Branzino alle Mandorle
Mediterranean seabass, almonds, lemon sauce and French beans.