Lunch Menu

Takeout Menu Order

LUNCH ANTIPASTI

Melanzane All Fiorentina
Sliced eggplant layered with ricotta cheese, spinach, marinara sauce and melted fontina cheese.
Carciofini Fritti
Crispy artichokes and mild spicy marinara sauce.
Zuppa di Cozze
Mussels in a spicy marinara broth.
Vongole Oreganate
Littleneck clams with seasoned bread crumbs.
Polipo Novello *GF
Grilled octopus, kalamata olives, fingerling potatoes oven roasted tomatoes.
Burrata Tartufata con Prosciutto *GF
Burrata mozzarella infused with black truffle, prosciutto di Parma.
Polenta ai Porcini
Fresh polenta, porcini mushrooms, melted gorgonzola cheese.
Margherita Pizza
Marinara sauce, fresh mozzarella, basil.

LUNCH INSALATE

Insalata Tricolore *GF
Arugula, endive, radicchio and house dressing. Gluten free.
Insalata Monte Lauro *GF
Baby arugula, pistacchio, dried cranberries, apples, feta cheese and lemon dressing. Gluten free.
Insalata Della Casa
Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar.
Insalata di Carciofi *GF
Artichokes, arugula, endive and lemon dressing. Gluten free.
Insalata di Cesare
Traditional Caesar salad with “little gem” romaine, croutons and Caesar dressing.

LUNCH PASTA

“Gluten free and Whole wheat pastas are available upon request”
Strozzapreti all’ Anatra
Homemade spinach strozzapreti, duck ragu.
Scialatelli Cacio e Pepe
Homemade scialatelli w/caciotta cheese, fresh pepper.
Spaghetti con Polpette
Spaghetti with meatballs and marinara sauce.
Rollatine Montanara
Homemade roll of pasta filled with spinach, porcini mushroom, ricotta and pink sauce.
Pappardelle Bolognese
Homemade pappardelle with meat ragu.
Linguine alle Vongole
Linguine, New Zealand cockles and white clam sauce.
Tagliolini Neri Allo Scoglio
Homemade squid ink tagliolini with mixed seafood, in a mild spicy marinara sauce.
Gnocchi ai Quattro Formaggi
Homemade potato dumplings, braised radicchio, four cheese sauce.
Risotto ai Porcini
Risotto, dried porcini mushrooms.

LUNCH SECONDI

Pollo Scarpariello
Chicken on the bone, sausage, broccoli, white wine-lemon sauce.
Pollo Croccante
Chicken breast encrusted in herbs and breadcrumbs, lemon sauce, ratatuille.
Vitello Martini
Veal scaloppine in Parmigiano, white wine-lemon sauce and French beans.
Salmerino Alpino
Pan seared Artic char filet, hearts of palm, cherry tomatoes, asparagus, lemon sauce, sauteed spinach.
Branzino alle Mandorle
Mediterranean seabass, almonds, lemon sauce and French beans.